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I truly believe that fine cooking can be enjoyed outside the context of fine dining. At Whitehall, we prepare honest food that is seriously comfortable. Make yourself at home. You’re in good company.
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Head Chef

More About Whitehall

Press

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“The whiteness of the room inspired the name — Whitehall Restaurant  — the perfect moniker for McCue’s internationally inspired Modern British cuisine.”

- John Gilchrist for the Calgary Herald

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“Chef Neil McCue has returned to Canada, and he’s brought a taste of England with him”

- Canada's 100 Best

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“This kind of food is a first for Calgary, and it stands out above the pack almost effortlessly.”

- Dan Clapson for The Globe & Mail

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“Fusing his English roots with Calgary’s local ingredients, McCue’s dishes will make you melt, particularly the soufflé with Le 1608 cheese from Laiterie Charlevoix in Quebec.”

- Michaela Trimble for Vogue

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“From the time it opened, Whitehall has hit it out of the park with consistently delicious food that feels fancy and comforting at the same time.”

- Elizabeth Chorney-Booth for WHERE

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“At Whitehall, you can eat like royalty without having to keep a stiff upper lip. The plates are beautiful yet approachable and reflect his ethos that simple ingredients prepared well make for the best meals.”

- Gwendolyn Richards for Avenue

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“From bison tartare with caviar to the must-try double-baked cheese soufflé with Le 1608 cheese from Laiterie Charlevoix in Quebec.”

- Vawn Himmelsbach for Toronto Star

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